| Igoa Oloa | Vitamin E Suauu | |
| Ola Fata | 3 tausaga | |
| Aitema | Fa'amatalaga | I'uga |
| Fa'amatalaga | E manino, e leai se lanu enaena lanumeamata-samasama, viscous, suau'u vai, EP/USP/FCC | E manino, e lanumeamata laititi-samasama, Viscous, suau'u vai |
| Fa'ailoaga | ||
| O se suiga mata'utia | -0.01° i le +0.01°, EP | 0.00° |
| B IR | Ina ia tausisia, EP/USP/FCC | fa'atatau |
| C Tali lanu | Ina ia tausisia, USP/FCC | fa'atatau |
| D Taimi taofi, GC | Ina ia tausisia, USP/FCC | fa'atatau |
| Mea Fa'atatau | ||
| Le mama A | ≤5.0%, EP | <0.1% |
| Le mama B | ≤1.5%, EP | 0.44% |
| Le mama C | ≤0.5%, EP | <0.1% |
| Le mama D ma le E | ≤1.0%, EP | <0.1% |
| So'o se isi mea leaga | ≤0.25%, EP | <0.1% |
| Aofa'i le mama | ≤2.5%, EP | 0.44% |
| Acidity | ≤1.0ml, USP/FCC | 0.05mL |
| Solvents totoe (Isobutyl acetate) | ≤0.5%, I totonu o le fale | <0.01% |
| Metala mamafa (Pb) | ≤2mg/kg,FCC | <0.05mg/kg(BLD) |
| Arsenic | ≤1mg/kg,I totonu o le fale | <1mg/kg |
| Kopa | ≤25mg/kg, I totonu o le fale | <0.5m/kg(BLD) |
| Zinc | ≤25mg/kg, I totonu o le fale | <0.5m/kg(BLD) |
| Su'ega | 96.5% i le 102.0%, EP96.0% i le 102.0%, USP/FCC | 99.0%, EP99.0%, USP/FCC |
| Su'ega Microbiological | ||
| Aofa'i ole microbial numera | ≤1000cfu/g,EP/USP | Fa'amaonia |
| Aofa'i fefete ma limu e faitau | ≤100cfu/g,EP/USP | Fa'amaonia |
| Escherichia coli | nd/g,EP/USP | Fa'amaonia |
| Salmonella | nd/g,EP/USP | Fa'amaonia |
| Pseudomonas aeruginosa | nd/g,EP/USP | Fa'amaonia |
| Staphyloscoccus aureus | nd/g,EP/USP | Fa'amaonia |
| Bile-Tolerant Gram-Negative Bacteria | nd/g,EP/USP | Fa'amaonia |
| Fa'ai'uga: Fa'atatau ile EP/USP/FCC | ||
Vitamini E o se vaega o ga'o soluble compounds e aofia ai tocopherols e fa ma tocotrienols e fa. O se tasi o antioxidants sili ona taua. Ole ga'o solu fa'alekoso e pei ole ethanol, ma e le mafai ona solu i le vai, vevela, fa'amautu fa'amau, fa'avae-labile. Vitamin E e le mafai ona fa'apipi'iina e le tino lava ia ae mana'omia ona maua mai mea'ai po'o mea fa'aopoopo. O vaega autu e fa o le vaitamini E masani, e aofia ai le d-alpha, d-beta, d-gamma ma le d-delta tocopherols. Pe a faʻatusatusa i le mea faʻapipiʻi (dl-alpha-tocopherol), o le natura masani o le vitamini E, d-alpha-tocopherol, e sili atu ona taofia e le tino. Ole maua ole meaola (avanoa mo le fa'aoga e le tino) ole 2:1 mo vaitamini E fa'alenatura nai lo Vitamin E fa'asusu.











